Cueva Nueva Red Vermouth

€25.00

Cueva Nueva is a vermouth rooted in Catalonia’s tradition of “la hora de vermut” — the late afternoon pause where friends gather, plates are shared, and glasses are raised. Built on a base of Garnacha Blanca and Airén, it’s infused with a broad spectrum of botanicals: citrus peel, warm spice, wild herbs, and wormwood. The result is layered yet approachable — bright at first sip, with a gentle sweetness and a lingering bittersweet finish.

Cueva Nueva is more than a vermouth — it’s a celebration of Spanish aperitivo culture, crafted to be shared and savored. Every pour carries the warmth of a terrace afternoon, wherever you happen to be.

88 botanicals, only one Cueva Nueva.

Tasting & Character

On the nose, lively aromas of orange zest and Mediterranean herbs. The palate opens with citrus and spice, carried by subtle oak and a delicate bitterness. It finishes long, smooth, and refreshingly complex.

How to Serve

Best enjoyed over ice with an orange slice and green olive, though equally at home in a Negroni, Manhattan, or topped with soda for a lighter spritz. A natural companion to salty bites — anchovies, jamón, roasted almonds, or tortilla Española.

Cueva Nueva is a vermouth rooted in Catalonia’s tradition of “la hora de vermut” — the late afternoon pause where friends gather, plates are shared, and glasses are raised. Built on a base of Garnacha Blanca and Airén, it’s infused with a broad spectrum of botanicals: citrus peel, warm spice, wild herbs, and wormwood. The result is layered yet approachable — bright at first sip, with a gentle sweetness and a lingering bittersweet finish.

Cueva Nueva is more than a vermouth — it’s a celebration of Spanish aperitivo culture, crafted to be shared and savored. Every pour carries the warmth of a terrace afternoon, wherever you happen to be.

88 botanicals, only one Cueva Nueva.

Tasting & Character

On the nose, lively aromas of orange zest and Mediterranean herbs. The palate opens with citrus and spice, carried by subtle oak and a delicate bitterness. It finishes long, smooth, and refreshingly complex.

How to Serve

Best enjoyed over ice with an orange slice and green olive, though equally at home in a Negroni, Manhattan, or topped with soda for a lighter spritz. A natural companion to salty bites — anchovies, jamón, roasted almonds, or tortilla Española.