Vintage — 2024
Grapes — 70% Merseguera, 20% Monastrell, 5% Malvasía, 5% Verdil
ABV — 12.8%
Style — White (skin contact)
30-year-old Merseguera vines on original rootstock from La Pinilla, in the Campo de Cartagena.
30-year-old, dry-farmed Monastrell vines from Yecla.
The Merseguera undergoes an 8-day skin-contact fermentation at a controlled temperature of 18°C.
The Monastrell is direct-pressed and fermented without maceration.
Once fermentation is complete, the wines are blended: 70% Merseguera, 20% Monastrell, 5% Malvasía, and 5% Verdil.
The final blend rests in a 1,000-liter stainless steel tank for a minimum of one year before bottling.
Vintage — 2024
Grapes — 70% Merseguera, 20% Monastrell, 5% Malvasía, 5% Verdil
ABV — 12.8%
Style — White (skin contact)
30-year-old Merseguera vines on original rootstock from La Pinilla, in the Campo de Cartagena.
30-year-old, dry-farmed Monastrell vines from Yecla.
The Merseguera undergoes an 8-day skin-contact fermentation at a controlled temperature of 18°C.
The Monastrell is direct-pressed and fermented without maceration.
Once fermentation is complete, the wines are blended: 70% Merseguera, 20% Monastrell, 5% Malvasía, and 5% Verdil.
The final blend rests in a 1,000-liter stainless steel tank for a minimum of one year before bottling.
